Nutrition · per 100 g

Energy	402 kcal
Fat	25.9 g
Saturated fat	2.7 g
Carbs	30.2 g
Sugars	25.6 g
Fiber	6.5 g
Protein	9.4 g
Salt	0.14 g
Sodium	58 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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