Nutrition · per 100 g

Energy	448.1 kcal
Fat	13 g
Saturated fat	13 g
Carbs	63.1 g
Sugars	42.3 g
Protein	4.4 g
Salt	0.57 g
Sodium	229.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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