Nutrition · per 100 g
| Energy | 323 kcal |
| Fat | 25.7 g |
| Saturated fat | 16.7 g |
| Carbs | 6.2 g |
| Sugars | 4.8 g |
| Protein | 17.1 g |
| Salt | 3.1 g |
| Sodium | 1240 mg |
| Calcium | 667 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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