Nutrition · per 100 g

Energy	222.9 kcal
Fat	2.9 g
Saturated fat	2.9 g
Carbs	41.1 g
Sugars	3.1 g
Fiber	4.6 g
Protein	7.7 g
Salt	2.3 g
Sodium	931.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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