Nutrition · per 100 g

Energy	136.7 kcal
Fat	11.5 g
Saturated fat	5.2 g
Carbs	2.4 g
Sugars	2.4 g
Protein	5.5 g
Salt	0.55 g
Sodium	218 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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