Nutrition · per 100 g

Energy	540 kcal
Fat	43.3 g
Saturated fat	12.7 g
Carbs	21.3 g
Sugars	20 g
Fiber	4.7 g
Protein	15.7 g
Salt	0.57 g
Sodium	230 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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