Nutrition · per 100 g

Energy	120 kcal
Fat	13.3 g
Saturated fat	6.7 g
Carbs	0.67 g
Sugars	0.67 g
Fiber	2 g
Protein	0.67 g
Salt	4.1 g
Sodium	1653.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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