Nutrition · per 100 g

Energy	169 kcal
Fat	8.5 g
Saturated fat	1.1 g
Carbs	19.6 g
Sugars	1.7 g
Fiber	2.6 g
Protein	2.2 g
Salt	0.82 g
Sodium	330 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.