Nutrition · per 100 g

Energy	76.7 kcal
Fat	0.08 g
Saturated fat	0.08 g
Carbs	18.2 g
Sugars	18 g
Fiber	0.5 g
Protein	0.08 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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