Ingredients
pasta 50.0% , DRESSING 35.0% , carrot 3.0% , celery 6.0% , bell pepper 2.0% , cheddar 2.0% , spring onion 1.0% , onion 1.0%
Nutrition · per 100 g
| Energy | 199 kcal |
| Fat | 8.8 g |
| Saturated fat | 1.2 g |
| Carbs | 25.2 g |
| Sugars | 8 g |
| Fiber | 1.4 g |
| Protein | 3.9 g |
| Salt | 0.66 g |
| Sodium | 263 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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