Nutrition · per 100 g

Energy	503 kcal
Fat	23.4 g
Saturated fat	12.6 g
Carbs	66.4 g
Sugars	27 g
Protein	5.6 g
Salt	0.16 g
Sodium	62.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.