Ingredients
cheese 55.0% , water 25.7% , milk 9.6% , Emulsifier 4.8% , salt 1.4% , Thickener 1.4% , Preservative 1.0% , natural colours 1.0%
Nutrition · per 100 g
| Energy | 976 kJ |
| Energy | 233 kcal |
| Fat | 14.8 g |
| Saturated fat | 10 g |
| Carbs | 5.2 g |
| Sugars | 4.8 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Protein | 20 g |
| Salt | 2.8 g |
| Sodium | 1100 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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