Nutrition · per 100 g

Energy	176 kcal
Fat	11.7 g
Saturated fat	5.9 g
Carbs	6.5 g
Sugars	3.4 g
Fiber	1.9 g
Protein	10.4 g
Salt	1.2 g
Sodium	490.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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