Ingredients
wheat flour 64.1% , water 18.4% , yeast 3.6% , iodised salt 3.5% , wheat flour 3.5% , malted wheat flour 3.5% , Antioxidant 2.2% , deactivated yeast 1.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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