Nutrition · per 100 g

Energy	59 kcal
Fat	3.8 g
Saturated fat	2.4 g
Carbs	2.7 g
Sugars	2.5 g
Fiber	2.7 g
Protein	2.3 g
Salt	0.14 g
Sodium	57 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.