Ingredients
wheat flour 53.8% , water 23.1% , yeast 11.5% , wheat fiber 5.8% , vinegar 2.9% , W heat Gluten 1.4% , iodised salt 0.7% , canola oil 0.4% , Fermented W heat Flour 0.2% , soya flour 0.1% , Emulsifier 0.0% , Vi tamins 0.0% , Processing Aid 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.