Ingredients
wheat flour 42.0% , water 17.4% , wheat flour 9.0% , Bakers Yeast 5.7% , wheat gluten 4.1% , vinegar 3.1% , canola oil 2.5% , lodised Salt 2.1% , soya flour 1.8% , 481 1.6% , vitamins 1.5% , thiamin 1.3% , Folate 1.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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