Nutrition · per 100 g

Energy	244.1 kcal
Fat	2 g
Saturated fat	1.7 g
Carbs	43.6 g
Sugars	2.5 g
Fiber	5.1 g
Protein	9.8 g
Salt	0.98 g
Sodium	393.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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