Ingredients
w wheat flour 54.8% , bakers yeast 16.9% , wheat gluten 8.5% , vinegar 5.2% , canola oit 3.6% , lodised salt 2.6% , soya flour 2.0% , Emulsifier 1.6% , bdey malt flour 1.3% , vitamins 1.1% , tham store direc for u befc rece flour 46.0% , water 0.8% , if 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.