Nutrition · per 100 g

Energy	96.5 kcal
Fat	7.2 g
Saturated fat	2.4 g
Carbs	0.97 g
Sugars	0.21 g
Fiber	0 g
Protein	8.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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