Ingredients
wheat flour 77.6% , hater seeds 9.0% , GRAINS 7.0% , YEAST WHEAT GLUTEN 3.2% , iodised salt 0.5% , canola oil 0.5% , sourdough starter 0.5% , vitamins 0.5% , thiamin 0.5% , Folate 0.8%
Nutrition · per 100 g
| Energy | 1200 kJ |
| Fat | 8.2 g |
| Saturated fat | 0.93 g |
| Carbs | 38.3 g |
| Sugars | 3.1 g |
| Salt | 0.97 g |
| Sodium | 389 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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