Nutrition · per 100 g
| Energy | 2891 kJ |
| Energy | 691 kcal |
| Fat | 68.5 g |
| Saturated fat | 14.8 g |
| Carbs | 2.4 g |
| Sugars | 2.1 g |
| Fiber | 8.5 g |
| Protein | 14.4 g |
| Salt | 0.01 g |
| Sodium | 5 mg |
| Calcium | 40 mg |
| Iron | 0.72 mg |
| Magnesium | 100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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