Nutrition · per 100 g

Energy	493.3 kcal
Fat	24.7 g
Saturated fat	22.3 g
Carbs	63.3 g
Sugars	17 g
Fiber	46.7 g
Protein	3.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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