Nutrition · per 100 g

Energy	172.4 kcal
Fat	6.4 g
Saturated fat	5.7 g
Carbs	25.3 g
Sugars	18.2 g
Protein	3.2 g
Salt	0.12 g
Sodium	47.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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