Nutrition · per 100 g

Energy	261 kcal
Fat	15 g
Saturated fat	7.6 g
Carbs	24.1 g
Sugars	2.2 g
Fiber	2.2 g
Protein	6.7 g
Salt	1 g
Sodium	407 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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