Ingredients
Pasteurised Milk.Milk 50.0% , salt 25.0% , microbial culture 12.5% , enzyme 6.3% , seed 3.1% , tree nut 1.6% , sulfite 0.8% , lupin bean 0.4% , peanut 0.2% , soya bean 0.1% , Sesane Iodised Salt 0.0% , Yeast.Vellow Pea Flour 0.0% , Uitanins Hheat Gluten 0.0% , vegetable oil 0.0% , wheat flour 0.0% , cheese 13.0% , processed cheese 0.0% , Anti-caking agent 0.0% , Preservative 0.0% , tomato sauce 9.0% , Hater.Pepper oni 5.0% , Tediged Salt 0.0% , VEAST 0.0% , vellow pea flour 0.0% , Uitanins 0.0%
Nutrition · per 100 g
| Fat | 9.6 g |
| Carbs | 40.1 g |
| Sugars | 1.9 g |
| Protein | 13.6 g |
| Salt | 1.6 g |
| Sodium | 659 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.