Nutrition · per 100 g

Energy	98.2 kcal
Fat	4 g
Saturated fat	2 g
Trans fat	0.25 g
Carbs	4.8 g
Sugars	2.3 g
Fiber	0.9 g
Protein	10.2 g
Salt	0.29 g
Sodium	116 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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