Nutrition · per 100 g

Energy	122 kcal
Fat	3.4 g
Saturated fat	1.5 g
Monounsaturated fat	1.2 g
Polyunsaturated fat	0.4 g
Carbs	0 g
Protein	22.2 g
Salt	0.15 g
Sodium	62 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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