Ingredients
wheat flour 60.0% , vegetable fat 20.0% , oil 10.0% , salt 0.6% , Raising agent 9.4%
Nutrition · per 100 g
| Energy | 1780 kJ |
| Energy | 425 kcal |
| Fat | 8.3 g |
| Saturated fat | 3.9 g |
| Trans fat | 0.1 g |
| Carbs | 76.2 g |
| Sugars | 2.3 g |
| Fiber | 3.5 g |
| Protein | 8.7 g |
| Salt | 1.3 g |
| Sodium | 505 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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