Ingredients
water 55.0% , modified tapioca starch 22.5% , rice flour 11.3% , Canoga oil 5.6% , soya flour 2.8% , egg white 1.4% , yeast 0.7% , iodised salt 0.4% , vinegar 0.2% , vegetable gums 0.2%
Nutrition · per 100 g
| Energy | 259 kcal |
| Fat | 5.5 g |
| Saturated fat | 1.3 g |
| Carbs | 58.7 g |
| Sugars | 5.9 g |
| Protein | 3.8 g |
| Salt | 0.87 g |
| Sodium | 348.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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