Ingredients

vegetable 53.0% , water 47.0%

Nutrition · per 100 g

Energy	42.4 kcal
Fat	0.67 g
Saturated fat	0.13 g
Carbs	4.1 g
Sugars	1.7 g
Fiber	4.7 g
Protein	2.9 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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