Nutrition · per 100 g

Energy	148 kcal
Fat	5.5 g
Saturated fat	1.2 g
Monounsaturated fat	2.3 g
Polyunsaturated fat	2 g
Carbs	0.12 g
Sugars	0.12 g
Fiber	0 g
Protein	24.5 g
Salt	0.88 g
Sodium	351 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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