Ingredients
milk 97.6% , salt 0.8% , microbial culture 0.8% , vegetarian rennet 0.8%
Nutrition · per 100 g
| Energy | 381 kcal |
| Fat | 31.4 g |
| Saturated fat | 21.9 g |
| Carbs | 4.8 g |
| Protein | 23.8 g |
| Salt | 1.6 g |
| Sodium | 652 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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