Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 32.9 g |
| Saturated fat | 21.9 g |
| Monounsaturated fat | 0.24 g |
| Polyunsaturated fat | 0.19 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 25.7 g |
| Salt | 1.6 g |
| Sodium | 652 mg |
| Calcium | 776 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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