Nutrition · per 100 g

Energy	755 kcal
Fat	77.2 g
Saturated fat	12.7 g
Carbs	4.8 g
Sugars	4.8 g
Fiber	7.2 g
Protein	9.4 g
Salt	0.92 g
Sodium	368 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.