Nutrition · per 100 g

Energy	331 kcal
Fat	1 g
Saturated fat	0.2 g
Monounsaturated fat	0.1 g
Polyunsaturated fat	0.1 g
Carbs	68 g
Sugars	0.3 g
Fiber	4.3 g
Protein	10.3 g
Salt	0.01 g
Sodium	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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