Nutrition · per 100 g

Energy	33.3 kcal
Fat	0 g
Carbs	3.9 g
Sugars	1.5 g
Fiber	3.5 g
Protein	2 g
Calcium	53.3 mg
Iron	0.48 mg
Vitamin A	40 µg
Vitamin C	4.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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