Ingredients
milk 55.6% , cream 22.2% , water 11.1% , buttermilk powder 5.6% , salt 0.1% , whey powder 0.1% , Stabiliser 0.1% , microbial culture 0.1% , Acidity regulator 5.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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