Nutrition · per 100 g

Energy	240 kcal
Fat	3.4 g
Saturated fat	0.86 g
Monounsaturated fat	1.3 g
Polyunsaturated fat	0.14 g
Carbs	40.1 g
Sugars	3.1 g
Fiber	4.6 g
Protein	9.6 g
Salt	1.2 g
Sodium	471 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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