Ingredients
Gluvose-Fructose Syrup 50.0% , orange 40.0% , sugar 5.0% , Gelling agent 2.5% , Acid 1.3% , natural citrus flavouring 1.3%
Nutrition · per 100 g
| Energy | 273 kcal |
| Fat | 0.9 g |
| Saturated fat | 0.5 g |
| Carbs | 64.7 g |
| Sugars | 54 g |
| Fiber | 0.9 g |
| Protein | 0.5 g |
| Salt | 0.05 g |
| Sodium | 20 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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