Ingredients
fortified wheat flour 69.5% , corn syrup 15.3% , salt 1.9% , Raising agent 1.9% , yeast 11.6%
Nutrition · per 100 g
| Energy | 404 kcal |
| Fat | 8 g |
| Saturated fat | 0.8 g |
| Carbs | 70 g |
| Sugars | 2.4 g |
| Fiber | 3.2 g |
| Protein | 11.2 g |
| Salt | 3.7 g |
| Sodium | 1480 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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