Ingredients

asparagus 55.0% , water 44.3% , salt 0.4% , Acid 0.4%

Nutrition · per 100 g

Energy	68 kJ
Fat	0.1 g
Saturated fat	0.1 g
Carbs	1.6 g
Sugars	1.6 g
Fiber	1.6 g
Protein	1.6 g
Salt	0.7 g
Sodium	280.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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