Nutrition · per 100 g

Energy	529 kcal
Fat	29.6 g
Saturated fat	18.3 g
Monounsaturated fat	0.4 g
Polyunsaturated fat	0.2 g
Carbs	58.9 g
Sugars	51.4 g
Fiber	1.4 g
Protein	6 g
Salt	0.28 g
Sodium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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