Nutrition · per 100 g

Energy	183 kcal
Fat	8.3 g
Saturated fat	1.1 g
Monounsaturated fat	2.4 g
Polyunsaturated fat	2.9 g
Carbs	1.4 g
Protein	26.1 g
Salt	0.76 g
Sodium	306 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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