Ingredients
vegetable 51.0% , water 48.7% , salt 0.3%
Nutrition · per 100 g
| Energy | 28.1 kcal |
| Fat | 0.43 g |
| Saturated fat | 0.24 g |
| Carbs | 5.3 g |
| Sugars | 2.1 g |
| Fiber | 1.4 g |
| Protein | 0.76 g |
| Salt | 0.58 g |
| Sodium | 234 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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