Nutrition · per 100 g

Energy	32.6 kcal
Fat	0.89 g
Saturated fat	0.19 g
Carbs	2.3 g
Sugars	0.52 g
Fiber	2.1 g
Protein	2.8 g
Salt	0.64 g
Sodium	257 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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