Ingredients
vegetable 50.0% , water 33.3% , salt 8.3% , made in thailand 8.3%
Nutrition · per 100 g
| Energy | 105 kJ |
| Energy | 25 kcal |
| Fat | 0.5 g |
| Saturated fat | 0 g |
| Carbs | 4.8 g |
| Sugars | 2.2 g |
| Fiber | 1.2 g |
| Protein | 0.8 g |
| Salt | 242 g |
| Sodium | 96800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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