Nutrition · per 100 g

Energy	39.3 kcal
Fat	0.96 g
Saturated fat	0.44 g
Carbs	4.9 g
Sugars	3.1 g
Fiber	1.4 g
Protein	2 g
Salt	0.86 g
Sodium	344.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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