Nutrition · per 100 g

Energy	25.6 kcal
Fat	0.15 g
Saturated fat	0.04 g
Carbs	4 g
Sugars	1.7 g
Fiber	1.2 g
Protein	1.3 g
Salt	0.76 g
Sodium	305.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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