Nutrition · per 100 g

Energy	43.7 kcal
Fat	0.84 g
Saturated fat	0.2 g
Carbs	5.5 g
Sugars	2.7 g
Fiber	1.2 g
Protein	2.8 g
Salt	0.72 g
Sodium	289.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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